牛磺酸钙是有一种种有一种新型的草木营养品品及时补充剂  ，近三近两年来在畜牧业邻域备受变得越发愈多的注意 。其首要因素牛磺酸这样这样除了在生物内部享有各种内分泌系统系统  ，还对草木的发芽期享有同质性性的使用会的功效 。尤其是是在黄瓜的种殖中  ，牛磺酸钙展示出了积极地的错误率 。牛磺酸钙不错提升黄瓜的根部的发芽期 。论述探讨表达  ，牛磺酸钙的施药不错提升根部的的发芽期浓度和根部的分布图标准  ，得以合理有效增大根部对水汽和营养品元素的吸收的用途专业错误率 。身强体壮的根部这样这样除了有利于草木在苦难经济条件下的长期生存  ，还能提升产品 抗逆性 。牛磺酸做为有一种生产无机化合物  ，不错提升草木嫩叶的光合专业错误率  ，提升叶绿素的制成  ，得以提升光合的功效错误率 。某些过程中有利于黄瓜在的发芽期时段生成比较多的消耗的能量  ，使用会果子的的发芽期和骨骼发育 。牛磺酸钙还享有提升黄瓜抗逆性的的功效 。施药牛磺酸钙后  ，黄瓜对工作BB贝博艾弗森官方网站气压（如旱涝、高温暖问题）的反抗专业错误率同质性性提升 。这是担心牛磺酸不错调接草木内部的渗透工作会更压   ，使用会抗钝化酶的几丁质酶  ，得以缓解草木在苦难中的直接损伤 。牛磺酸钙的施药这样这样除了能提升黄瓜的生产产量  ，还能可以改善果子的品味 。论述探讨表达  ，施药牛磺酸钙的黄瓜果子在口味、光泽和营养品品因素上均远远超过未施药的比较组 。这使用牛磺酸钙将成为提升黄瓜股票市场实力力的重要性的手段 。

牛磺酸钙对小西红柿衍生的积极态度反应

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Positive effect of calcium taurine on the growth of tomatoes

Calcium taurine is a new type of plant nutritional supplement that has received more and more attention in the agricultural field in recent years. Its main ingredient, taurine, not only has a variety of physiological functions in animals, but also has a significant role in promoting plant growth. Especially in the cultivation of tomatoes, calcium taurine shows a positive effect. Calcium taurine enhances the root growth of tomatoes. Studies have shown that the application of calcium taurine can improve the growth rate of roots and the distribution range of roots, thereby effectively increasing the ability of roots to absorb water and nutrients. A strong root system not only helps plants survive in adversity conditions, but also improves overall stress resistance. Taurine, as an organic compound, can improve the photosynthetic capacity of plant leaves, enhance the synthesis of chlorophyll, and thus improve the efficiency of photosynthesis. This process helps the tomatoes to produce more energy during the growth stage, which promotes the growth and development of the fruit. Calcium taurine also has the effect of enhancing the stress resistance of tomatoes. After the application of calcium taurine, the resistance of tomatoes to environmental stressors such as drought, heat and disease was significantly improved. This is because taurine is able to regulate the osmotic pressure in the plant and promote the activity of antioxidant enzymes, thereby reducing the damage of the plant in the face of adversity. The application of calcium taurine not only increases the yield of tomatoes, but also improves the quality of the fruit. The study showed that the tomato fruits applied with calcium taurine were superior to the non-applied control group in terms of taste, color and nutrient content. This makes calcium taurine an important means to improve the competitiveness of the tomato market.

Positive effect of calcium taurine on the growth of tomatoes

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