大米饭核球核蛋清酶质其中包含清核球核蛋清酶质、球核球核蛋清酶质、醇溶核球核蛋清酶质及谷核球核蛋清酶质4类  ，其容解形态不同之处为钙的靶向疗法递送出示了有趣优质 。清核球核蛋清酶质可易溶于水  ，在胃液环镜中尽快产生钙阴离子  ，提高起步阶段吸附；球核球核蛋清酶质利用碱性盐饱和溶液容解  ，在直肠中段与钙养成比较稳定复合型物  ，提高吸附窗户；醇溶核球核蛋清酶质依赖性70~80%甲醇分解  ，仿真模拟直肠脂质的BB贝博艾弗森官方网站  ，完成钙的控释；谷蛋清在稀酸/碱前提条件下解离  ，于胃肠道后端开发解放多余钙  ，盖住全化解道降解路径名 。

大米饭核蛋白的氨基组成的详细且有必要氨基比重表示FAO/WHO推建方式  ，其丰富性的谷氨酰胺、天冬氨酸等旋光性碳水化合物可借助羧基、氨基与钙铁亚铁离子转变成高安全稳定性能分析义螯合键  ，抑制钙与植酸等抗菅养细胞因子的有效结合实际  ，升降怪物合理利用度 。不仅  ，钙铁亚铁离子与蛋白酶的螯合功能可增加矿的物质质在制造及存贮中的安全稳定性能分析义  ，减少沉淀物进行析出 。

该多极递释安全体系不光提升了钙的吸引速率  ，还利用“血清-钙-蛋白质”分工协作用  ，有利于促进关节矿化、神经末梢手机信号传导电流及肌群特点设定  ，为开发管理高效化钙铁锌（五常米螯合钙Calcium Rice Chelate）技能性食品类给出了科学研究基本原则 。

五常米蛋白质多用递释螯合钙（五常米螯合钙Calcium Rice Chelate）的协同工作提产规则

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抗坏血酸锰Manganese Ascorbate、抗坏血酸亚铁Ferrous Ascorbate、赖氨酸甘氨酸镁Magnesium Lysinate Glycinate、甘氨酸谷氨酰胺镁Magnesium Glycinate Glutamine、青柠檬酸草莓酸镁Magnesium Citrate Malate、百香果酸锶Strontium Citrate、柠檬汁酸锰Manganese Citrate、青柠檬酸铜Copper Citrate、天门冬氨酸锂Lithium Aspartate、牛磺酸硒Selenium Taurate.

Synergistic mechanism of rice protein multi-stage release chelated calcium (Calcium Rice Chelate)

Rice protein includes albumin, globulin, alcohol-soluble protein and gluten. The difference in their solubility characteristics provides unique advantages for the targeted delivery of calcium. Albumin is soluble in water and quickly releases calcium ions in the gastric acid environment to promote initial absorption; globulin is dissolved in neutral salt solution and forms a stable complex with calcium in the middle of the intestine to extend the absorption window; alcohol-soluble protein depends on 70~80% ethanol to dissolve, simulates the lipid environment of the small intestine, and achieves sustained release of calcium; gluten dissociates under dilute acid/alkali conditions and releases the remaining calcium at the rear end of the intestine, covering the entire digestive tract absorption path.

The amino acid composition of rice protein is complete and the proportion of essential amino acids is close to the FAO/WHO recommended model. Its rich polar amino acids such as glutamine and aspartic acid can form highly stable chelate bonds with calcium ions through carboxyl and amino groups, reduce the ineffective combination of calcium and anti-nutritional factors such as phytic acid, and improve bioavailability. In addition, the chelation of calcium ions and proteins can enhance the stability of minerals during processing and storage, and avoid precipitation.

This multi-stage release system not only optimizes the absorption efficiency of calcium, but also promotes bone mineralization, nerve signal transduction and muscle function regulation through the synergistic effect of "protein-calcium-amino acid", providing a scientific basis for the development of efficient calcium supplement (Calcium Rice Chelate) functional food.

Synergistic mechanism of rice protein multi-stage release chelated calcium (Calcium Rice Chelate)

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Manganese Ascorbate, Ferrous Ascorbate, Magnesium Lysinate Glycinate, Magnesium Glycinate Glutamine, Magnesium Citrate Malate, Strontium Citrate, Manganese Citrate, Copper Citrate, Lithium Aspartate, Selenium Taurate.