Effects of copper (CopperGlycinate, Copper Lysinate, Copper Amino Acid Chelate) on pregnant women

Copper is one of the essential minerals in the human body, the content is about 100mg-150mg, copper (copper glycinate, copper lysinate, copper amino acid chelate) is closely related to the physiological activity of a variety of enzymes in the human body, plays a catalytic role in various biochemical reactions in the organism, maintains normal hematopoietic function, maintains the normal structure of hair, promotes bone clearance, It is healthy for blood vessels and skin, removes toxic free radicals from the body, prevents tumors and arteriosclerosis and other diseases in the body, and has the effect ofimproving human immunity and anti-cancer. Copper deficiency makes cerebralcortex atrophy, neurogen reduction, mental development retardation, endocrine disorders, skin and hair decolorization, taste disorders, children's growth and development stagnation, resulting in cardiovascular malformations, congenitalor acquired arterial elastic tissue structure dysfunction, can also causeischemic myocardial lesions, if during pregnancy, the amount of copper in the diet of women continues to be low, then it is difficult to avoid depletion ofthe maternal body of the copper, when the maternal copper content is low, thegrowth of the fetus and the placenta in the season will be affected. Therefore, supplementing an appropriate amount of exogenous copper (Copper Glycinate,Copper Lysinate, Copper Amino Acid Chelate) is not only related to the health of pregnant women, but also has a positive effect on the growth and developmentof the fetus.

Effects of copper (CopperGlycinate, Copper Lysinate, Copper Amino Acid Chelate) on pregnant women

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